We keep approximately 100 ewes which lamb down in early March every year. With around 200 lambs born within a five week period this is our busiest tine of year and a case of all hands on deck.

Ciara is a qualified Veterinary Surgeon, making sure our animal’s health and welfare is always looked after to the highest standards.

Our lambs are reared outdoors and eat clover, carefully selected grazing grasses and herbs. Lambs are carefully handled to avoid stress and processed locally which results in delicious, tender meat.

We are members of the Bord Bia Sustainable Lamb Production Scheme.